Chinese Vegetable Noodles Recipe

Children love to have noodles either instant or vegetable fried noodles. This is a restaurant style recipe loved by kids.

3.7
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Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Chinese Vegetable Noodles
plan
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ingredients serve

Ingredients for Chinese Vegetable Noodles Recipe

  • 133.33 gram Hakka Noodles
  • 0.67 cup Cabbage
  • 0.33 cup Capsicum
  • 0.33 cup Beans
  • 0.17 cup Carrot
  • 0.17 cup Spring onion
  • 1.33 garlic cloves
  • 1 teaspoon Soy sauce
  • 0.33-0.67 teaspoon Red chilli or green chilli sauce
  • 0.33 teaspoon pepper powder
  • 0.33 teaspoon Vinegar
  • 0.17 teaspoon Ajino moto/MSG
  • As required Salt
Nutrition
value
557
calories per serving
2 g Fat13 g Protein116 g Carbs10 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    13g
  • Carbs
    116g
  • Fiber
    10g

MacroNutrients

  • Carbs
    116g
  • Protein
    13g
  • Fiber
    10g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    258mg
  • Iron
    5mg
  • Vitamin A
    1000mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    118mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    111mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    5mg
  • Phosphorus
    297mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter