Vegan Sichuan Style Chinese Noodles Recipe

Sichuan-style (szechuan) chinese noodles are an easy vegetarian and vegan chinese food recipe for noodles cooked with green onions and garlic in a unique sauce made from chili sauce, vinegar and sugar and topped off with cucumber and peanuts. When it comes to sichuan noodles, this easy recipe is actually fairly tame, so toss in some chili flakes, chili oil, or extra hot sauce if you like your asian noodles with more heat. We love that these vegan asian noodles have just about every flavor and texture imaginable all in one dish: there's a little bit of sugar to sweeten them up, tangy vinegar, spicy sriracha sauce, cooling cucumber, crunchy peanuts, savory salty soy sauce, and of course, plenty of succulent noodlesIf you need this recipe to be gluten-free, be sure to use a gluten-free noodle, such as bean thread, rice noodles or buckwheat noodles such as soba and swap out the soy sauce for gluten-free tamari or nama shoyu. For the most authentic asian noodles, you'll want to use thin chinese egg noodles, but this americanized and veganized recipe isn't particularly authentic Udon noodles would also be a good choice of noodle, or, as the recipe suggests, you can use plain old regular spaghetti noodles.

4.7
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Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Vegan Sichuan Style Chinese Noodles
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Ingredients for Vegan Sichuan Style Chinese Noodles Recipe

  • 1/4 pound Spaghetti or asian noodles
  • 1-1.25 Green onions/scallions
  • 1 Cloves Garlic
  • 1/4 teaspoon Oil
  • 0.13 cup Vegetable Broth
  • 1/4 teaspoon Cornstarch
  • 0.08 cup Soy sauce
  • 1/2 tablespoon Ketchup
  • 1/4 tablespoon Vinegar
  • 1/4 tablespoon Chili sauce, sriracha sauce or hot sauce
  • 1/4 teaspoon Sugar
  • 0.08 cup Peanuts
Nutrition
value
638
calories per serving
9 g Fat18 g Protein117 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    18g
  • Carbs
    117g
  • Fiber
    7g

MacroNutrients

  • Carbs
    117g
  • Protein
    18g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    3mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    3mg
  • Phosphorus
    329mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats