Chinese Cold Sesame Noodles Recipe
Recipe By The Spruce Eats
If you like thai peanut sauce, try this vegan recipe for sesame noodles. Add a few diced veggies if you like, such as broccoli, snow peas, or bell peppers. Be sure to use rice stick noodles and a gluten-free and wheat-free soy sauce (such as tamari) if you need this recipe to be gluten-free.
4.9
28 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Cold Sesame Noodles Recipe
- 0.33 pound Rice stick noodles
- 1 tablespoon Sesame oil
- 0.33 tablespoon Peanut butter
- 0.33 teaspoon Water
- 0.67 teaspoon Soy sauce
- 0.33 tablespoon Tahini
- 0.33 tablespoon Cooking sherry or rice vinegar
- 0.33 tablespoon Maple syrup
- 0.33 Clove Garlic
- 0.17 teaspoon Fresh ginger
Nutrition
value
value
744
calories per serving
7 g Fat15 g Protein147 g Carbs7 g FiberOther
Current Totals
- Fat7g
- Protein15g
- Carbs147g
- Fiber7g
MacroNutrients
- Carbs147g
- Protein15g
- Fiber7g
Fats
- Fat7g
Vitamins & Minerals
- Calcium291mg
- Iron4mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium103mg
- Manganese1mg
- Phosphorus392mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats