Chinese Cold Sesame Noodles Recipe

If you like thai peanut sauce, try this vegan recipe for sesame noodles. Add a few diced veggies if you like, such as broccoli, snow peas, or bell peppers. Be sure to use rice stick noodles and a gluten-free and wheat-free soy sauce (such as tamari) if you need this recipe to be gluten-free.

4.9
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25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Chinese Cold Sesame Noodles
plan
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ingredients serve

Ingredients for Chinese Cold Sesame Noodles Recipe

  • 0.33 pound Rice stick noodles
  • 1 tablespoon Sesame oil
  • 0.33 tablespoon Peanut butter
  • 0.33 teaspoon Water
  • 0.67 teaspoon Soy sauce
  • 0.33 tablespoon Tahini
  • 0.33 tablespoon Cooking sherry or rice vinegar
  • 0.33 tablespoon Maple syrup
  • 0.33 Clove Garlic
  • 0.17 teaspoon Fresh ginger
Nutrition
value
744
calories per serving
7 g Fat15 g Protein147 g Carbs7 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    15g
  • Carbs
    147g
  • Fiber
    7g

MacroNutrients

  • Carbs
    147g
  • Protein
    15g
  • Fiber
    7g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    291mg
  • Iron
    4mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    1mg
  • Phosphorus
    392mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats