Chinese Scallops And Rice Noodles Recipe

step 1

• STEP 1.1 add 1 tbsp cooking wine to 12 cleaned scallops and allow to marinate for 10 minutes.

step 2

• STEP 2.2 to prepare garlic oil, heat oil in a frying pan saute 8 finely chopped garlic till aromatic.

step 3

• STEP 3.3 add finely chopped white part of 3 spring onions and stir fry for 1 minute.

step 4

• STEP 4.4 remove the pan from the heat and add 1 tbsp light soy sauce, 3 tsp sesame oil and salt to taste. Garlic oil is ready.

step 5

• STEP 5.5 fill each shell with vermicelli noodles and place one scallop on top of the noodles in each shell.

step 6

• STEP 6.6 place the shells in a steamer and add 1 tbsp garlic oil over each scallop.

step 7

• STEP 7.7 then cover and steam for 8 minutes.

step 8

• STEP 8.8 then carefully transfer the shells onto a serving dish, garnish with 1 thinly sliced red chilli and chopped green part of 3 spring onions. Serve hot.