Scallops steamed in their shells on a bed of vermicelli noodles topped with garlic oil.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
1 add 1 tbsp cooking wine to 12 cleaned scallops and allow to marinate for 10 minutes.
2 to prepare garlic oil, heat oil in a frying pan saute 8 finely chopped garlic till aromatic.
3 add finely chopped white part of 3 spring onions and stir fry for 1 minute.
4 remove the pan from the heat and add 1 tbsp light soy sauce, 3 tsp sesame oil and salt to taste. Garlic oil is ready.
5 fill each shell with vermicelli noodles and place one scallop on top of the noodles in each shell.
6 place the shells in a steamer and add 1 tbsp garlic oil over each scallop.
7 then cover and steam for 8 minutes.
8 then carefully transfer the shells onto a serving dish, garnish with 1 thinly sliced red chilli and chopped green part of 3 spring onions. Serve hot.