Chinese bhel (crispy noodles salad) Recipe
Recipe By Better Butter
The chinese bhel is a classic indian chinese street food from mumbai that is made with a blend of crispy noodles, indian and chinese chutneys and some raw vegetables.
3.6
21 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese bhel (crispy noodles salad) Recipe
- 75 gram fried noodles
- 1/2 large onion, thinly sliced
- 50 gram cabbage, thinly sliced
- 1 teaspoon Roasted peanuts crushed
- 1/2 large carrot, thinly sliced
- As required Spring onion white part and green part for garnishing
- tablespoon tomato sauce
- 1/2 teaspoon soya sauce
Nutrition
value
value
352
calories per serving
3 g Fat10 g Protein67 g Carbs9 g FiberOther
Current Totals
- Fat3g
- Protein10g
- Carbs67g
- Fiber9g
MacroNutrients
- Carbs67g
- Protein10g
- Fiber9g
Fats
- Fat3g
Vitamins & Minerals
- Calcium145mg
- Iron5mg
- Vitamin A1626mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium103mg
- Manganese1mg
- Phosphorus200mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter