Chinese Noodles In Peanut Sauce Recipe

Hakka noodles are topped with a flavorful dressing and served with a peanut and vegetable garnish. It's a delicious dish that both kids and adults love. This recipe was submitted by hirnakshi joshi.

4.6
17 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Chinese Noodles In Peanut Sauce
plan
Bookmark

ingredients serve

Ingredients for Chinese Noodles In Peanut Sauce Recipe

  • 1/4 pound 500 grams hakka noodles
  • 1/2 tablespoon Dark sesame oil
  • 1.50 tablespoon Peanut butter
  • 0.06 cup Water
  • 3/4 tablespoon Light soya sauce
  • 1.50 tablespoon Dark soy sauce
  • 1.50 tablespoon Sesame paste
  • 0.13 cup Dark sesame oil
  • 1/2 tablespoon Sherry
  • 1 teaspoon White Vinegar
  • 0.06 cup Honey
  • 1 Medium cloves garlic
  • 1/2 teaspoon Ginger
Nutrition
value
841
calories per serving
30 g Fat25 g Protein112 g Carbs17 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    25g
  • Carbs
    112g
  • Fiber
    17g

MacroNutrients

  • Carbs
    112g
  • Protein
    25g
  • Fiber
    17g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    1257mg
  • Iron
    21mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    315mg
  • Manganese
    4mg
  • Phosphorus
    702mg
  • Selenium
    36mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats