Chinese Noodles In Peanut Sauce Recipe

Name: Chinese Noodles In Peanut Sauce Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese

Recipe By The Spruce Eats

Hakka noodles are topped with a flavorful dressing and served with a peanut and vegetable garnish. It's a delicious dish that both kids and adults love. This recipe was submitted by hirnakshi joshi.

4.6

17 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Chinese Noodles In Peanut Sauce Recipe

1/4 pound 500 grams hakka noodles
1/2 tablespoon Dark sesame oil
1.50 tablespoon Peanut butter
0.06 cup Water
3/4 tablespoon Light soya sauce
1.50 tablespoon Dark soy sauce
1.50 tablespoon Sesame paste
0.13 cup Dark sesame oil
1/2 tablespoon Sherry
1 teaspoon White Vinegar
0.06 cup Honey
1 Medium cloves garlic
1/2 teaspoon Ginger

Nutrition
value

841

calories per serving

30 g Fat25 g Protein112 g Carbs17 g FiberOther

Current Totals

Fat
30g
Protein
25g
Carbs
112g
Fiber
17g

MacroNutrients

Carbs
112g
Protein
25g
Fiber
17g

Fats

Fat
30g

Vitamins & Minerals

Calcium
1257mg
Iron
21mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
120mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
315mg
Manganese
4mg
Phosphorus
702mg
Selenium
36mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats