Chilli Paneer Recipe

Name: Chilli Paneer Recipe
Total time: 30 min
Yield: 3
Cuisine: Chinese

#paneer Chilli paneer is a popular Indo-Chinese delicacy which can be prepared in two ways -- with gravy and without gravy. Dry chilli paneer is served as starter/snack while chilli paneer gravy goes well with rice or noodles. Chilli paneer is a vegetarian version of Chilli Chicken. In typical Chilli Paneer recipe paneer cubes are coated with flours or batter and deep fried ,here I have pan fried and prepared the dry version. For gravy or semi dry version, add more water and increase quantity of sauces.

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30minstotal

ingredients serves

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Ingredients For Chilli Paneer Recipe

16 pieces 16-18 pieces
As Required For Paneer Coating
0.25 cup Corn flour
2 tbsp All purpose flour
1 tsp Ginger garlic paste
1 tsp Kashmiri red chilli powder
0.25 tsp Black pepper powder
0.25 cup water
to taste Salt
4 tbsp Oil
2 g 2-4 finely chopped g
1 g 1-2 G
1 g Finely chopped ginger
3 g Finely chopped spring onions
1 Pieces onion (chop in petals)
0.5 Pieces capsicum (chop in dices)
1 tsp Red chilli sauce
2 tbsp Tomato ketchup
2 tbsp Soy sauce
1 tbsp Vinegar
0.5 tsp Kashmiri red chilli powder
0.5 tsp Black pepper powder
1 tsp Cornflour
to taste Salt

Directions : Chilli Paneer Recipe

STEP 1.1. In a bowl, add all ingredients of paneer coating and prepare a lumpfree batter.
STEP 2.2. Add and dip paneer in it. So they are coated and cover well with batter and remove it in plate. Keep it in refrigerator for 10 minutes.
STEP 3.3. Now heat oil in a pan and arrange all paneer pieces in it and pan fry them on a low flame.
STEP 4.4. Once they are cooked from one side, flip themand let them cook from the second side.
STEP 5.5. Remove them in the tissue lined plate.
STEP 6.6. Keep ready all vegetables. Add 2 tbsp water in cornflour and prepare slurry.
STEP 7.7. Now in the same pan which has some oil in it, add green chillies, garlic and ginger. Saute them for a couple of minutes.
STEP 8.8. Further add spring onions and saute for a while. Spare spring onion greens.
STEP 9.9. Add onion petals and capsicum and saute for a few more minutes.
STEP 10.10. Now add all sauces , kashmiri red chilli powder, pepper powder, salt and 1/4 cup water and mix well.
STEP 11.11. Add cornflour slurry in it and mix and stir continuously. In a few minutes, sauce thicken and turns glossy.
STEP 12.12. Add paneer and mix well.
STEP 13.13. Lastly add vinegar and spring onion greens and turn off the heat.
STEP 14.14. Serve hot.

Nutrition
value

279

calories per serving

20 g Fat3 g Protein23 g Carbs3 g FiberOther

Current Totals

20 g Fat
3 g Protein
23 g Carbs
3 g Fiber

MacroNutrients

Carbs
23 g
Protein
3 g
Fiber
3 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
19 mg
Iron
1 mg
Vitamin A
154 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
79 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Vegetarian Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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