STEP 1. Tak a mixing bowl, add puffed rice and broken papdi. Reserve some papadi's, as they can be used as a spoon for this bhel.
STEP 2.Then add onion, tomato, chilli powder and very little salt (both the chutneys have added salt in it).
STEP 3.Then add green chutney, sweet chutney and chopped potato.
STEP 4.Add plain sev,mix Sev ,chaat masala and mix everything quickly.
STEP 5.Add grated carrot, chopped mango, peanut and coriander leaves.
STEP 6.Squeeze lemon juice and toss everything well.
STEP 7.Serve this yummy bhel.
Nutrition value
1467
calories per serving
7 g Fat31 g Protein314 g Carbs12 g FiberOther
Current Totals
7 g Fat
31 g Protein
314 g Carbs
12 g Fiber
MacroNutrients
Carbs
314 g
Protein
31 g
Fiber
12 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
96 mg
Iron
19 mg
Vitamin A
920 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
275 mg
Manganese
4 mg
Phosphorus
628 mg
Selenium
1 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment