Bread cutlets Recipe

Name: Bread Cutlets Recipe
Total time: 90 min
Yield: 4
Cuisine: Indian

Crispy outside, soft & flavorful inside – these homemade Vegetable Cutlets are the perfect snack for tea-time, kids’ tiffin, or even as a party starter! 🥔🥕🌿 Made with mashed potatoes, veggies, and a blend of spices, these golden beauties are shallow fried for that perfect crunch. Serve with green chutney, tamarind chutney, or ketchup – and enjoy the ultimate comfort snack! 😋 👉 Easy to make | Healthy option (bake/air fry) | Perfect for all ages

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1hr 30minstotal

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Ingredients For Bread cutlets Recipe

4 nos Potatoes – (boiled & mashed)
1 nos Carrot – (grated)
as required Beans – ¼ cup (finely chopped)
as required Green peas – ¼ cup (boiled)
1 nos Onion – (finely chopped)
2 nos Green chilies – (finely chopped)
1 tsp Ginger-garlic paste –
as required Red chili powder – ½ tsp
as required Turmeric – ¼ tsp
as required Coriander powder – ½ tsp
as required Garam Masala – ½ tsp
as required Salt – as needed
2 tbsp Fresh coriander leaves – (chopped)
1 tsp Lemon Juice –
2 cup Bread slices – (soaked & squeezed) OR Bread crumbs – ½
2 tbsp Cornflour/maida – (for slurry)
as required Bread crumbs – for coating
as required Oil – for frying

Directions : Bread cutlets Recipe

STEP 1.In a mixing bowl, add mashed potatoes, carrot, beans, peas, onion, green chilies, and ginger-garlic paste.Add red chili powder, turmeric, coriander powder, garam masala, salt, coriander leaves, and lemon juice.Mix well and add soaked bread/bread crumbs to bind the mixture.
STEP 2.Take small portions and shape them into round or oval cutlets.
STEP 3.Make a thin slurry with cornflour/maida and water.Dip each cutlet in the slurry, then roll in bread crumbs for a crispy coating.
STEP 4.4.Heat oil in a pan and shallow fry the cutlets until golden brown on both sides.Alternatively, bake or air-fry for a healthier option.Serve hot with green chutney, tamarind chutney, or ketchup.

Nutrition
value

324

calories per serving

4 g Fat11 g Protein59 g Carbs4 g FiberOther

Current Totals

4 g Fat
11 g Protein
59 g Carbs
4 g Fiber

MacroNutrients

Carbs
59 g
Protein
11 g
Fiber
4 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
149 mg
Iron
4 mg
Vitamin A
260 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
1 mg
Phosphorus
137 mg
Selenium
19 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Flavor-Filled Recipes with Usha contest to Usha Cook biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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