bajre ki राबड़ी Recipe

Name: Bajre Ki राबड़ी Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

A 3-ingredient traditional drink made with pearl millet flour, buttermilk, and salt — Bajre ki Rabdi is a summer-friendly, gut-cooling, and digestive drink from Indian kitchens. Perfect for detox and hydration! benefits:- डाइजेशन में मददगार गर्मी के लिए नेचुरल कूलर बिल्कुल देसी और बिना तामझाम के तैयार लो कैलोरी और भरपूर एनर्जी देने वाली

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Ingredients For bajre ki राबड़ी Recipe

0.5 nos बाजरे का आटा – कप
2 nos छाछ – कप (पतली छाछ)
as required नमक – स्वाद अनुसार
as required (पानी – आवश्यकतानुसार पतलापन लाने के लिए)

Directions : bajre ki राबड़ी Recipe

STEP 1.एक बर्तन में बाजरे के आटे में थोड़ा पानी डालकर अच्छी तरह घोल लें ताकि गुठलियाँ न रहें।
STEP 2.इस घोल को धीमी आंच पर पकाएँ, लगातार चलाते हुए, जब तक ये गाढ़ा न हो जाए। पकने के बाद इसे ठंडा होने दें।
STEP 3.जब मिश्रण पूरी तरह से ठंडा हो जाए, उसमें छाछ और नमक मिलाएँ। स्वाद अनुसार पतला करने के लिए थोड़ा पानी डाल सकते हैं।ठंडी-ठंडी सर्व करें, चाहें तो कुछ देर फ्रिज में रखें या ऊपर से बर्फ डालें।

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Summer Sips with Usha contest to Usha Cook biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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