STEP 1.first of all wash the potato and cut into small.
STEP 2.take a pan and add oil in it. fry potato pieces into oil golden brown.
STEP 3.take other Pan and add some oil add all spices in it and curd in it and mixed well now add fry potato in them mix it well. Now add some kasuri methi in it and mixed it and serve it hot.
Nutrition value
-17
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
-3 g
Protein
-1 g
Fiber
-0 g
Fats
Fat
-0 g
Vitamins & Minerals
Calcium
-22 mg
Iron
-0 mg
Vitamin A
-0 mcg
Vitamin B1
-0 mg
Vitamin B2
-0 mg
Vitamin B3
-0 mg
Vitamin B6
-0 mg
Vitamin B9
-1 mcg
Vitamin B12
0 mcg
Vitamin C
-0 mg
Vitamin E
-0 mg
Copper
-0 mcg
Magnesium
-8 mg
Manganese
0 mg
Phosphorus
-7 mg
Selenium
-2 mcg
Zinc
-0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
