STEP 1.Put a pan on the stove, once the pan heats add oil, once the oil heats put mustard and cumin seeds, once the seeds splutters add chana Dal and then peanuts
STEP 2.Once the chana Dal and peanuts roasted add onion, green chilli, and curry leaves.
STEP 3.Once the onion becomes little brown add water, close it with a lid, keep in high flame, once the water starts bubbling keep the stove in low flame, add 2 cups suji rava slowly, while adding suji rava we need to mix it with a spoon and close it with a lid
STEP 4.After few minutes open the lid and check whether it is cooked or not. Once it is cooked take it into a bowl and serve hot with chutney/sauce and curry
Nutrition value
263
calories per serving
6 g Fat7 g Protein41 g Carbs6 g FiberOther
Current Totals
Fat
6g
Protein
7g
Carbs
41g
Fiber
6g
MacroNutrients
Carbs
41g
Protein
7g
Fiber
6g
Fats
Fat
6g
Vitamins & Minerals
Calcium
23mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
1mg
Phosphorus
76mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment