Name: Crispy-chatpatay Aaloo Recipe
Total time: 40 min
Yield: 3
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Poha Trends On Twitter As The Breakfast Dish Is Called A Salad

Making Sushi At Home? These 6 Tools Are Must-Own

6 Products That Take The Hassle Out Of Cleaning The Kitchen

3 Healthy Swaps For Millets And Their Benefits

A Street Food Tour Of Bhopal

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This is a perfect recipe of starter or snacks,  especially for ramdan iftars and eid parties. A quick recipe made with potatoes.

How to make Crispy-chatpatay Aaloo Recipe

Satvinder Hassanwalia Chandhok

Crawler

Indian

<p>This is a perfect recipe of starter or snacks,  especially for ramdan iftars and eid parties. A quick recipe made with potatoes.</p>

Small medium sized boiled potatoes

cornflour

maida

curd

Refined oil for frying

one salt

red chilli powder

One chaat masala

One coriander powder

Half roasted jeera powder

green coriander leaves

Two lemon juice

First of all boil potato in pressure cooker,  when it steam comes out then take them out and peel the skin. 

step 1

Now take a bowl put all potatoes pricked by toothpick,  maida,  corn flour all dried spices above-mentioned with a tablespoon of curd marinate them for 10-15 minutes. 

step 2

Now take a pan put oil in it and when it becomes hot put marinated potatoes with marination in it. 

step 3

When marination is dried and potatoes leave the surface of pan then sprinkle coriander leaves on it. 

step 4

Now take a serving plate and put all those masala marinated chatpata potatoes on it and sprinkle little chat masala and coriander leaves on it. 

step 5

Better Butter