Dahi ke sholey Recipe
Recipe By Kalpana jain
dahi k sholey
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30minstotal
30m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Dahi ke sholey Recipe
- 0.13 cup hung curd
- 1/4 cup Paneer
- 3/4 tablespoon chopped onion
- 3/4 tablespoon chopped capsicum (green pepper)
- 0.13 teaspoon Garam masala powder
- 1/4 teaspoon red chilli powder
- 1/4 teaspoon dry mango powder
- As required Salt
- 3/4 tablespoon Coriander leaves
- 1.50 nos slices bread slices
Directions: Dahi Ke Sholey Recipe
- STEP 1.Take a bowl. Add paneer and hung curd. Now add chopped onion, capsicum, salt, red chilli powder, garam masala, amchur and coriander leaves. Mix well to prepare a mixture.
- STEP 2.Now take bread slices and chop off the edges. Use a rolling pin and roll out the bread slices into a thing sheet.
- STEP 3.Now add 1-2 tbsp of the stuffing in the middle of the bread slices and bring together all the edges. Apply a few drops of water and make a small ball. Press gently to seal the ball. Make more such stuffed balls.
- STEP 4.Now heat oil in a kadhai and drop the stuffed balls in it. Deep fry them until golden brown. Once crispy, take them out on a plate and serve with chutney and ketchup and onion.
Nutrition
value
value
125
calories per serving
6 g Fat9 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein9g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium222mg
- Iron2mg
- Vitamin A514mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus146mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kalpana jain