Paneer stuffed rice and potato cheese balls Recipe

Name: Paneer Stuffed Rice And Potato Cheese Balls Recipe
Total time: 50 min
Yield: 6
Cuisine: Punjabi

Recipe By Better Butter

Yummy cutlets made from leftover rice. Perfect snack to go with a cup of tea.

3.8

26 Rating -

Rate

Vegdiet

50minstotal

40minsPrep

10minsCook

50m.total

40m.Prep

10m.Cook

Paneer stuffed rice and potato cheese balls

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Ingredients for Paneer stuffed rice and potato cheese balls Recipe

0.33 cup Left over spinach and carrot rice/biryani/veg pulao/plain boiled rice
0.33 Boiled potatoes, grated
As required Salt, pepper
0.17 teaspoon Oregano
0.08 flakes chilli tsp
0.08 cup Grated paneer
0.33 teaspoon Chopped coriander
1/2-0.67 teaspoon Spring onion greens, chopped
0.33 Amul cheese cubes cut into small cubes

Nutrition
value

307

calories per serving

3 g Fat8 g Protein60 g Carbs3 g FiberOther

Current Totals

Fat
3g
Protein
8g
Carbs
60g
Fiber
3g

MacroNutrients

Carbs
60g
Protein
8g
Fiber
3g

Fats

Fat
3g

Vitamins & Minerals

Calcium
89mg
Iron
4mg
Vitamin A
57mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
164mg
Selenium
3mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter