Ingredients For #slurrp, #rice,Uttapam chaat Recipe
3 cups Rice
1 cup Urad Dal
1 teaspoon Eno
As Required Oil as needed
6 Cups Boiled Potatoes
2 Cups Onions
7 Pieces reen chilies
As Required Asafoetida as per taste
2 Tsp Saunf
2 A Bunch Coriander
2 Tsp Garam masala
2 Tsp Cumin
2 Tsp Mustard seeds
1 tsp Turmeric powder
2 tsp Red chili powder
to taste Salt
1 cup tamarind chutney
1 cup Green chutney
1 cup Sev
as required rated cheese as required
to taste Cumin
2 Cups Tomatoes (Chopped)
10 Pieces reen chilies (chopped)
to taste Salt
2 Cups Onions - Chopped
Directions : #slurrp, #rice,Uttapam chaat Recipe
STEP 1.1. First mix lentils, rice and soak them in water for 7 hours. Then grind lentils, rice and prepare a paste.
STEP 2.2 .Heat the tawa. Pour oil on the tawa, then add dal, rice batter and make small uttapam, fry for 5 minutes. Now cook on medium flame.
STEP 3.3. On one side of the uttapam put potato bhajiThen grate the cheese on it and let it cook. When cooked, switch off the gas.
STEP 4.4 .Now the uttapam is ready. On this, chop tomatoes, onions, green chilli chutney, tamarind chutney, curd, sev, grated cheese, cumin and serve. Serve and eat hot uttapam with coconut chutney, peanut chutney or green coriander chutney.
STEP 5.5.Your delicious Uttapamchaat is ready. Take out lemon juice from it and serve it with desired chutney
Nutrition value
1097
calories per serving
7 g Fat35 g Protein218 g Carbs26 g FiberOther
Current Totals
7 g Fat
35 g Protein
218 g Carbs
26 g Fiber
MacroNutrients
Carbs
218 g
Protein
35 g
Fiber
26 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
202 mg
Iron
15 mg
Vitamin A
785 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
195 mcg
Vitamin B12
0 mcg
Vitamin C
149 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
349 mg
Manganese
4 mg
Phosphorus
710 mg
Selenium
18 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
