Name: Jollof Rice (nigerian Tomato Pepper Based Rice) Recipe
Total time: 35 min
Yield: 2
Cuisine: Nigerian

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It has been my long cherished desire to cook some spicy nigerian jollof rice. I have not eaten jollof rice ever since i left nigeria. Jollof rice is a fiery red coloured rice preparation using tomatoes,  local red peppers called scotch bonnet and canned tomato paste along with some herbs and local spices.

How to make Jollof Rice (nigerian Tomato Pepper Based Rice) Recipe

Neha Pahilwani

Crawler

Nigerian

<p>It has been my long cherished desire to cook some spicy nigerian jollof rice. I have not eaten jollof rice ever since i left nigeria. Jollof rice is a fiery red coloured rice preparation using tomatoes,  local red peppers called scotch bonnet and canned tomato paste along with some herbs and local spices.</p>

uncooked rice

large fresh tomato roughly chppped

small onion roughly chopped

red capsicum, seeds discarded

ton4 scotch bonnet peppers or any other fiery red oepper

canned tomato paste

vegetable stock cube or curry powdee

dried thyme or oregano powder

Salt

oil or palm oil

water to cook the rice

step 1

Bring thd rice to boil with 2 cups of water and cook till 3/4 done

step 2

Remove the rice from the flame and set aside

step 3

In a blender blend tomatoes,  red capsicum chopped onions and red chillies till smooth puree is formed.  

step 4

In a large pan,  heat oil and saute garlic

step 5

step 6

Season with salt and stir fry for a minute.  then add the blended capsicum-onion-pepper puree,  canned tomato paste,  curry powder or stock cube,  dried thyme or oregano.  saute well. 

step 7

step 8

Stir and cover with a foil and put a lid on it. 

step 9

step 10

step 11

step 12

Better Butter