Name: Kanbho/khatto Bhath/sindhi Style Curd Rice Recipe
Total time: 25 min
Yield: 2
Cuisine: Sindhi

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Kanbho or khatto bhath is the sindhi version of curd rice. This is just seasoned with crushed mustard which helps in fermenting the dish and gives the tangy flavour.

How to make Kanbho/khatto Bhath/sindhi Style Curd Rice Recipe

Shobha Keshwani

Crawler

Sindhi

<p>Kanbho or khatto bhath is the sindhi version of curd rice. This is just seasoned with crushed mustard which helps in fermenting the dish and gives the tangy flavour.</p>

Cooked Rice

Milk

curd

Salt

Mustard seeds

Sonth / dry ginger powder

Take the rice in an earthenware or glass bowl.  add lukewarm milk. 

step 1

 stir in the curd,  crushed mustard seeds and mix well. 

step 2

 cover it with a lid and place a cloth napkin over it.  leave it overnight to set. 

step 3

In the morning stir the kanbho and check the consistency.  add a little water and salt if required. 

step 4

Better Butter