Vegetable Cutlets Recipe

Cooking Directions

• STEP 1.Boil and mash the vegetables (potatoes, carrots, peas, etc.) and keep aside.
• STEP 2.Heat oil in a pan and sauté onions, ginger, and garlic until fragrant.
• STEP 3.Add mashed vegetables, breadcrumbs, spices, and salt. Mix well.
• STEP 4.Shape the mixture into cutlets and shallow fry until golden brown on both sides.
• STEP 5.Serve hot with ketchup or chutney.

Cooking Tips

• You can add grated cheese to the vegetable mixture for extra flavor.
• To make the cutlets healthier, you can bake them instead of frying.
• You can also add chopped green chilies for a spicy kick.

Storage and Serving

• Store the leftover cutlets in an airtight container in the refrigerator for up to 3 days.
• Reheat the cutlets in a preheated oven or on a stovetop pan before serving.
• Serve the cutlets as a snack or as a burger patty with buns and toppings.