Name: Vegetable Cutlet Recipe
Total time: 30 min
Yield: 8
Cuisine: Indian

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Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

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How to make Vegetable Cutlet Recipe

Chitra

Crawler

Indian

Potato

Carrot no

Green Peas

Water as needed

Cooking Oil

Cumin seeds/jeera

Big onion no

Gandg paste

Red chilli powder 1

Turmeric powder

Garam masala powder

All purpose flour/maida

Tomato ketchup

Salt as needed

Coriander leaves to garnish

Corn flour

Water

Bread crumbs

Wash and pressure cook the potato, carrot and green peas together in the required water. After the steam is released, peel the skin of potato and mash it well. Grate the whole cooked carrot and mash the peas. Mix all the vegetables and set aside. Grind the bread to a fine powder and keep the bread crumbs ready in a plate.

step 1

Chop the onions and coriander leaves finely. Heat oil and splutter cumin seeds. Add finely chopped big onions and saute till it turns transparent. Now add the g&g paste and saute till its raw smell vanish. Now add the salt, turmeric powder, red chilli powder, tomato ketchup and garam masala powder. Mix well for a minute.

step 2

Lastly add the mashed vegetables and mix well. Add maida and make a dough like whole mass. There should not be any moisture in the cutlet dough. Switch off the flame. Garnish with coriander leaves. Cutlet dough is ready. (add little more maida or bread crumbs if you feel the dough is watery and too sticky).

step 3

Take a ball sized dough and pat it thick to make the cutlet shape. Arrange all the cutlets in a plate. Mix the corn flour, water and make a smooth paste. Make sure the paste is not too thin or thick. Keep the bread crumbs ready in a plate.

step 4

Now take a cutlet and dip in the corn flour batter. Dip in the bread crumbs. Repeat this again if you want super crispy exterior for the cutlet. Arrange them in a plate. Heat a dosa pan or a tawa. Drizzle few tsp of oil and drop 2-3 cutlets. Cook in medium flame by flipping them once or twice in the middle carefully using a dosa flipper. Cook till both the sides turn golden brown. Cook all the corners by holding in a tong. Remove in a plate and enjoy with tomato ketchup! it tastes crispy outside and soft inside.

step 5

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