Vegetable cutlets

Vegetable cutlets Recipe

3.8
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About Vegetable Cutlets Recipe:

A twist to the regular vegetable cutlets, this recipe has vegetables and the slight tang of soya sauce. They can be served as starters or as an accompaniment with rice and gravy.

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  • 35 mins
  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Vegetable cutlets Recipe

  • 1/4 cup boiled and mashed potatoes
  • 0.06 cup Carrots
  • 0.06 cup Onions
  • 0.06 cup frenchbeans
  • 1/4 tablespoon soya sauce
  • 1/4 tablespoon Oil
  • As required Salt
  • 0.06 cup Flour
  • 1/4 cup Bread crumbs
  • 3/4 tablespoon chickpea flour
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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