Name: Vegetable Cutlets Recipe
Total time: 35 min
Yield: 4
Cuisine: French

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A twist to the regular vegetable cutlets,  this recipe has vegetables and the slight tang of soya sauce. They can be served as starters or as an accompaniment with rice and gravy.

How to make Vegetable Cutlets Recipe

Sharon Dcosta

Crawler

French

<p>A twist to the regular vegetable cutlets,  this recipe has vegetables and the slight tang of soya sauce. They can be served as starters or as an accompaniment with rice and gravy.</p>

boiled and mashed potatoes

Carrots

Onions

frenchbeans

soya sauce

Salt

Flour

Bread crumbs

chickpea flour

In a pan heat oil,  saute onions,  carrots and french bean with a little salt.  

step 1

Add a little water if required and cook till the vegetables are soft.  add soya sauce and mix well.  set aside to cool. 

step 2

In a bowl take mashed potatoes and cooked vegetables.  mix well and shape into balls.  flatten with hands. 

step 3

In a small bowl,  mix chickpea flour with water to make a batter. 

step 4

Coat cutlets in flour,  dip in chickpea batter and roll in breadcrumbs. 

step 5

Deep fry till they are golden brown and serve hot with mint chutney and tomato ketchup. 

step 6

Better Butter