Name: Vegetable Cutlet Recipe
Total time: 30 min
Yield: 4
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Selenium

Zinc

Vitamins & Minerals

Due to beet's kalakhatta colour, it is really mouth-tempting cutlets. You can use it in veg. Burger as it is nutritious. 

How to make Vegetable Cutlet Recipe

Kitchenqueen Mk

Crawler

American

<p>Due to beet's kalakhatta colour, it is really mouth-tempting cutlets. You can use it in veg. Burger as it is nutritious. </p>

Potatoes

Mixed vegetables i.e. french beans, beetroot, capsicum, green peas, carrot

Corn flour

Chiroti rava

Bread crumbs

Ginger-green chilly paste

Pav bhaji masala

Lemon juice

Chopped coriander

Salt

Boil the potatoes in presser cooker and mashed them.

step 1

Chopped all mix vegitables in small pieces.

step 2

Boil them in seperate pan till they turn in soft.

step 3

Drain the water and spread them on a paper  to dry excess water.

step 4

Mix them with mashed potatoes along with salt,ginger-green chilly paste, cornflour, corriandar, lemon juice, pav-bhaji masala.

step 5

Make them in small balls and flate it for shallow fry.

step 6

step 7

Heat a tava,put little oil and fry cutlets both sides on medium flame.

step 8

Tasty and healthy cutlets are ready to serve.

step 9

Serve with green pudina chutney and tomato ketchup.

step 10

Tarla Dalal