Name: Vegetables Cutlet Recipe
Total time: 45 min
Yield: 6
Cuisine: Indian

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A healthy and unique way to serve kids snacks which is full of nutty flavor and mild spices to suit the kids palate.

How to make Vegetables Cutlet Recipe

Prerna Priya

Crawler

Indian

<p>A healthy and unique way to serve kids snacks which is full of nutty flavor and mild spices to suit the kids palate.</p>

Boiled potato

Grated paneer

onion chopped large

carrots grated

cabbage grated

Beetroot grated

Boiled and mashed peas

ginger grated

cashewnuts coarsely crushed

Chaat Masala

jeera Roasted powder

tomato ketchup

Salt

ghee melted

pepper powder

besan Roasted

Chopped coriander a handful

Grate boiled potato and paneer.  keep aside.  

step 1

step 2

Heat oil in a non stick pan.  add the grated vegetables,  chopped onions and ginger,  garlic.  add boiled and mashed peas.  saute at high flame so that all the moisture evaporates.  

step 3

Add salt,  dry spices,  crushed cashewnuts.  saute well.  add chopped coriander.  

step 4

Take off the flame and let it cool.  add the grated potatoes and paneer.  add the tomato ketchup and roasted besan.  mix well.  

step 5

step 6

Heat the grill pan and brush with oil.  place the cutlets on that and cook on a medium flame till well cooked on both the sides and its well firm also.  

step 7

Serve hot with any sauce if your kids choice.  

step 8

Better Butter