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Curd vegetable cutlet Recipe

Recipe By Better Butter

This is a quick recipe for hunger.

4.2
29 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Curd vegetable cutlet
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ingredients serve

serve1
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Ingredients for Curd vegetable cutlet Recipe

  • 250 gram curd
  • 1 cup semalina
  • 1/2 cup Besan
  • 1/2 tablespoon Salt
  • 1/2 teaspoon mustard seed
  • 1/2 Red chili powder bsp
  • 1 Onions
  • 1 Tomato
  • 1/4 teaspoon cumin powder
  • 0.13 cup Pea
  • 1/2 teaspoon green chilli past
  • As required Oil As needable
Nutrition
value
1180
calories per serving
12 g Fat47 g Protein209 g Carbs29 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    47g
  • Carbs
    209g
  • Fiber
    29g

MacroNutrients

  • Carbs
    209g
  • Protein
    47g
  • Fiber
    29g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    437mg
  • Iron
    13mg
  • Vitamin A
    1470mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    459mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    66mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    340mg
  • Manganese
    5mg
  • Phosphorus
    617mg
  • Selenium
    58mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter