Vegetable cutlet/vegetable chop Recipe
Recipe By Better Butter
This is one of favourite snack of many people at our place (bhubaneswar) and our favorite too!. Was really having carves to have these for long time..so prepared in my way!!.
4.4
27 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable cutlet/vegetable chop Recipe
- 0.33 medium size boiled potato
- 0.08 cup grated beet root
- 1/25 cup carrot finely chopped
- 0.33 tablespoon onion finely chopped
- 0.17 green chilli finely chopped
- 0.17 teaspoon ginger garlic paste
- 1/25 teaspoon cumin powder
- 1/25 teaspoon coriander powder
- 1/25 teaspoon garam masala
- 1/25 tspb Chilli Powder
- 0.17 bread slice
- As required coriander leaves finely chopped
- 0.08 cup Maida/all purpose flour
- 0.08 cup Sooji/semolina
- As required water required to make batter
- As required Salt
- As required oil for frying
Nutrition
value
value
151
calories per serving
< 1 g Fat4 g Protein31 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs31g
- Fiber5g
MacroNutrients
- Carbs31g
- Protein4g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium28mg
- Iron1mg
- Vitamin A2862mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter