Vegetable cutlet/vegetable chop

Vegetable cutlet/vegetable chop Recipe

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About Vegetable Cutlet/vegetable Chop Recipe:

This is one of favourite snack of many people at our place (bhubaneswar) and our favorite too!. Was really having carves to have these for long time..so prepared in my way!!.

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  • 40 mins
  • 17 Ingredients
Ingredients
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Ingredients for Vegetable cutlet/vegetable chop Recipe

  • 0.33 medium size boiled potato
  • 0.08 cup grated beet root
  • 1/25 cup carrot finely chopped
  • 0.33 tablespoon onion finely chopped
  • 0.17 green chilli finely chopped
  • 0.17 teaspoon ginger garlic paste
  • 1/25 teaspoon cumin powder
  • 1/25 teaspoon coriander powder
  • 1/25 teaspoon garam masala
  • 1/25 tspb Chilli Powder
  • 0.17 bread slice
  • As required coriander leaves finely chopped
  • 0.08 cup Maida/all purpose flour
  • 0.08 cup Sooji/semolina
  • As required water required to make batter
  • As required Salt
  • As required oil for frying
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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