Vegetables cutlets Recipe
Share
About Vegetables Cutlets Recipe:
Healthy cutlets with lots of veggies and shallow fried.
- 35 mins
- 10 Ingredients
Ingredients
Adjust Servings :
Ingredients for Vegetables cutlets Recipe
- 1 cup boiled and mashed potatoes
- 1/4 cup shredded cabbage
- 1/4 cup boiled green peas
- 1/4 cup red yellow and green bell pepper chopped
- 1/4 cup carrot shredded
- As required Salt
- 1/4 teaspoon aamchur powder
- 1/2 teaspoon green chili and ginger paste
- 1 tablespoon chopped corriander leaves
- 1/2 cup bread crumbs
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment