Fiery Vegetable Cutlets

Fiery Vegetable Cutlets Recipe

3.8
12 Rating

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About Fiery Vegetable Cutlets Recipe:

Fiery Vegetable Cutlets is a delicious Indian recipe served as a Snacks.

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  • 15 mins
  • 26 Ingredients
Ingredients
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Ingredients for Fiery Vegetable Cutlets Recipe

  • 0.08 kilogram Potatoes
  • 1/2 Onions
  • 0.17 Carrot
  • piece beet root small
  • 0.33-1/2 tablespoon green peas
  • 1-1.33 Beans
  • 1/2 teaspoon ginger garlic paste
  • 0.17 teaspoon chilli powder
  • 0.08 teaspoon turmeric powder
  • 0.17 teaspoon garam masala
  • 0.33 tablespoon mint and coriander leaves each
  • As required oil to fry
  • As required bread crumbs to coat
  • As required Improved Version
  • 41.67 gram Potato
  • 1/2 Onions
  • 0.17 cup carrot finely chopped
  • 1/4 cup beet root finely chopped
  • 1/4 cup green peas
  • 1/4 cup boiled beans finely chopped
  • 1/2 teaspoon ginger and garlic paste
  • 0.17 teaspoon chilli powder
  • 0.08 teaspoon turmeric powder
  • 0.17 teaspoon garam masala
  • 0.33 tablespoon mint and coriander leaves each
  • 0.33 teaspoon Oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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