Fiery Vegetable Cutlets Recipe

Name: Fiery Vegetable Cutlets Recipe
Total time: 15 min
Yield: 6
Cuisine: Indian

Recipe By Bawarchi

Fiery Vegetable Cutlets is a delicious Indian recipe served as a Snacks.

3.8

12 Rating -

Rate

Vegdiet

15minstotal

15m.total

plan

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Ingredients for Fiery Vegetable Cutlets Recipe

0.08 kilogram Potatoes
1/2 Onions
0.17 Carrot
piece beet root small
0.33-1/2 tablespoon green peas
1-1.33 Beans
1/2 teaspoon ginger garlic paste
0.17 teaspoon chilli powder
0.08 teaspoon turmeric powder
0.17 teaspoon garam masala
0.33 tablespoon mint and coriander leaves each
As required oil to fry
As required bread crumbs to coat
As required Improved Version
41.67 gram Potato
1/2 Onions
0.17 cup carrot finely chopped
1/4 cup beet root finely chopped
1/4 cup green peas
1/4 cup boiled beans finely chopped
1/2 teaspoon ginger and garlic paste
0.17 teaspoon chilli powder
0.08 teaspoon turmeric powder
0.17 teaspoon garam masala
0.33 tablespoon mint and coriander leaves each
0.33 teaspoon Oil

Nutrition
value

266

calories per serving

2 g Fat9 g Protein50 g Carbs11 g FiberOther

Current Totals

Fat
2g
Protein
9g
Carbs
50g
Fiber
11g

MacroNutrients

Carbs
50g
Protein
9g
Fiber
11g

Fats

Fat
2g

Vitamins & Minerals

Calcium
98mg
Iron
3mg
Vitamin A
3673mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
140mcg
Vitamin B12
0mcg
Vitamin C
71mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
95mg
Manganese
1mg
Phosphorus
169mg
Selenium
3mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi