Name: Vegetable Channa Cutlets Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Tropical Pineapple Sorbet Recipe To Beat The Heat

Health Benefits Of Having Java Plum, The Indian Plum

7 Foods To Avoid Storing In The Refrigerator

Ramadan 2023: Kesar Pista Phirni For A Delightful Dinner

Pick The Right Kind Of Deep-Fryer For Your Kitchen

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Vegetable Channa Cutlets is a delicious Indian recipe served as a Snacks.

How to make Vegetable Channa Cutlets Recipe

Uma Devi Ramachandra

Crawler

Indian

<p>Vegetable Channa Cutlets is a delicious Indian recipe served as a Snacks.</p>

black channa

whole masoor dal

medium sized onion

ginger and garlic paste

small cinnamon ground

medium size green chillies

coriander seeds

Green fresh coriander

garam masala

Salt

slices bread

Boil the channa and dal together. Strain the water and then coarsely grind it. 

step 1

 To this paste, add all the other ingredients and make a dough of it. 

step 2

 Make small balls and deep-fry them as and when required.

step 3

Bawarchi