Vegetable cutlets Recipe

Recipe By Better Butter

A twist to the regular vegetable cutlets, this recipe has vegetables and the slight tang of soya sauce. They can be served as starters or as an accompaniment with rice and gravy.

3.8
17 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

4
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Ingredients For Vegetable cutlets Recipe

Nutrition
value
255
calories per serving
7 g Fat9 g Protein38 g Carbs7 g FiberOther

Current Totals

  • 7 g Fat
  • 9 g Protein
  • 38 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    9 g
  • Fiber
    7 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    106 mg
  • Iron
    3 mg
  • Vitamin A
    310 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    57 mg
  • Manganese
    1 mg
  • Phosphorus
    132 mg
  • Selenium
    15 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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