Vegetable cutlet/vegetable chop Recipe

Ingredients For Vegetable cutlet/vegetable chop Recipe

• 2 medium size boiled potato
• 0.5 cup grated beet root
• 0.25 cup carrot finely chopped
• 2 tablespoon onion finely chopped
• 1 green chilli finely chopped
• 1 teaspoon ginger garlic paste
• 0.25 teaspoon cumin powder
• 0.25 teaspoon coriander powder
• 0.25 teaspoon garam masala
• 0.25 tspb Chilli Powder
• 1 bread slice
• coriander leaves finely chopped
• 0.5 cup Maida/all purpose flour
• 0.5 cup Sooji/semolina
• water required to make batter
• As required Salt
• oil for frying