This is one of favourite snack of many people at our place (bhubaneswar) and our favorite too!. Was really having carves to have these for long time..so prepared in my way!!.
Ingredients For Vegetable cutlet/vegetable chop Recipe
2 medium size boiled potato
0.5 cup grated beet root
0.25 cup carrot finely chopped
2 tablespoon onion finely chopped
1 green chilli finely chopped
1 teaspoon ginger garlic paste
0.25 teaspoon cumin powder
0.25 teaspoon coriander powder
0.25 teaspoon garam masala
0.25 tspb Chilli Powder
1 bread slice
coriander leaves finely chopped
0.5 cup Maida/all purpose flour
0.5 cup Sooji/semolina
water required to make batter
As required Salt
oil for frying
Nutrition value
151
calories per serving
< 1 g Fat4 g Protein31 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
31 g Carbs
5 g Fiber
MacroNutrients
Carbs
31 g
Protein
4 g
Fiber
5 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
28 mg
Iron
1 mg
Vitamin A
2862 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
1 mg
Phosphorus
59 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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