Spicy Vegetable Cutlet Recipe

Name: Spicy Vegetable Cutlet Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

Recipe By Bawarchi

Spicy Vegetable Cutlet is a delicious Indian recipe served as a Snacks.

4.3

25 Rating -

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20minstotal

20m.total

plan

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Ingredients for Spicy Vegetable Cutlet Recipe

1/2 medium size carrot
1/2 medium size potato
1/2 medium size beet root
2-2.50 Beans
As required Peas
As required To Grind
1/2 piece Garlic small
1.50 Fennel seeds
1.50 Green chilli
1/2 stalk Coriander leaves
1/2 medium size onion, finely cut
As required To dip
1.50 tablespoon Maida and add little bit of water and mix them well
As required Powder
1.50-2 Take slices of bread and powder them

Nutrition
value

196

calories per serving

< 1 g Fat6 g Protein39 g Carbs10 g FiberOther

Current Totals

Fat
< 1g
Protein
6g
Carbs
39g
Fiber
10g

MacroNutrients

Carbs
39g
Protein
6g
Fiber
10g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
100mg
Iron
5mg
Vitamin A
6504mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
94mg
Manganese
< 1mg
Phosphorus
103mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi