Name: Hyderabad Vegetable Cutlet Recipe
Total time: 15 min
Yield: 10
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Vitamin B12

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Copper

Magnesium

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Hyderabad Vegetable Cutlet is a delicious Indian recipe served as a Snacks.

How to make Hyderabad Vegetable Cutlet Recipe

Shanta Devi

Crawler

Indian

<p>Hyderabad Vegetable Cutlet is a delicious Indian recipe served as a Snacks.</p>

Sugarless Bread pkt

Potatoes , medium sized

Onions , medium sized

Beans

Cauliflower

Tomatoes , medium sized, red

Carrots 1b

Green Peas

Capsicum , medium sized

Coriander stalks

Garlic and Ginger paste

Green Chillies

Turmeric

Garam Masala

Lemon juice

Salt

Oil/Ghee to fry

Cut the bread slices to crumbs and put them in a container with a lid. Put a few drops of water on the bread crumbs and close the lid. 

step 1

Boil all the vegetables (Potatoes, Cauliflower, Beans, Carrots, Green Peas, Capsicum). (If green peas are from a frozen pack, do not boil them). 

step 2

Chop the Onions and green chillies into fine pieces. 

step 3

step 4

Cut all the boiled vegetables into small pieces. 

step 5

step 6

Add the chopped onion pieces, garlic and ginger paste in the sauce pan. 

step 7

Add some green chilli pieces to the mixture and fry till they turn golden yellow and add turmeric at the end. 

step 8

Add the boiled vegetable pieces and the mashed potatoes to the fried onions in the sauce pan and fry till they cook (do not add water). 

step 9

Add salt and garam masala to this mixture. 

step 10

step 11

Let the vegetable & onion mixture cool down. 

step 12

After it cools down, mix them with bread crumbs thoroughly and roll medium sized balls out of it. 

step 13

Flatten the balls into cutlet shapes (circle) and fry them on a non-stick pan with very little ghee for a short time. 

step 14

step 15

Bawarchi