Hyderabad Vegetable Cutlet Recipe

Recipe By Bawarchi

Hyderabad Vegetable Cutlet is a delicious Indian recipe served as a Snacks.

3.7
11 Rating -
Rate
Vegdiet
15minstotal
15m.total
Hyderabad Vegetable Cutlet
plan
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ingredients serve

Ingredients for Hyderabad Vegetable Cutlet Recipe

  • 1/10 Sugarless Bread pkt
  • 1/5 Potatoes , medium sized
  • 1/5 Onions , medium sized
  • 1/20 pound Beans
  • 1/20 pound Cauliflower
  • 0.30-0.40 Tomatoes , medium sized, red
  • 1/20 Carrots 1b
  • 1/20 pound Green Peas
  • 1/10 Capsicum , medium sized
  • 1/5-0.30 Coriander stalks
  • 1/10 teaspoon Garlic and Ginger paste
  • 1/2-0.70 Green Chillies
  • 0.03 teaspoon Turmeric
  • 1/10 teaspoon Garam Masala
  • 1/5 teaspoon Lemon juice
  • As required Salt
  • As required Oil/Ghee to fry
Nutrition
value
72
calories per serving
< 1 g Fat4 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    1mg
  • Vitamin A
    641mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi