Name: Special Vegetable Cutlet Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Special Vegetable Cutlet is a delicious Indian recipe served as a Snacks.

How to make Special Vegetable Cutlet Recipe

Sudha

Crawler

Indian

<p>Special Vegetable Cutlet is a delicious Indian recipe served as a Snacks.</p>

Boiled potatoes mashed

Onion big ones, chopped finely

Ginger small shredded

Green chillies or according , chopped

Red chillies powder

Garam masala powder

Brinjal medium sized, chopped

Cauliflower small one, chopped

Dill leaves

Besan for binding

Bread crumbs

Marie biscuits , powdered

Salt

Oil for deep frying

step 1

 Add red chilli powder, 1 tsp garam masala powder and a little salt. Mix well. 

step 2

step 3

 Add onions, green chillies and saute, till onions turn pink. 

step 4

 Add the chopped vegetables (cauliflower, brinjal, dill), rest of the garam masala powder and salt. 

step 5

 Cover and cook, till the vegetables are done. 

step 6

step 7

 Mash roughly. Add besan, enough to bind the mixture well and to form balls. 

step 8

 Make equal portions of the potato and vegetable mixtures. 

step 9

 Shape the potato mixture, like a cutlet and fill it with a vegetable portion. 

step 10

 Shape into a cutlet and keep aside. Finish the rest, in the same manner. 

step 11

step 12

 Heat oil in a pan and deep-fry the cutlets, to a golden brown. 

step 13

 Drain and then finally, before serving, roll each cutlet into the biscuit mixture. 

step 14

 Serve hot with tomato ketchup or mint chutney.

step 15

Bawarchi