Vegetable Cutlet Recipe

Ingredients For Vegetable Cutlet Recipe

• 2 No.s Potato
• 1 Carrot no
• 0.25 cup Green Peas
• Water as needed
• 1 tablespoon Cooking Oil
• 0.5 teaspoon Cumin seeds/jeera
• 1 Big onion no
• 1 teaspoon Gandg paste
• 0.75 teaspoon Red chilli powder 1
• 0.1200000000000001 teaspoon Turmeric powder
• 1 teaspoon Garam masala powder
• 2 tablespoon All purpose flour/maida
• 1 teaspoon Tomato ketchup
• Salt as needed
• Coriander leaves to garnish
• 2 tablespoon Corn flour
• 3 tablespoon Water
• 0.5 cup Bread crumbs