Vatli dal Recipe

Cooking Directions

• STEP 1.Pressure cook the sprouted lentils until they are soft and cooked.
• STEP 2.Heat oil in a pan and temper mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions, ginger-garlic paste, and sauté until onions turn golden brown.
• STEP 4.Add cooked lentils, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can sprout the lentils at home or use store-bought sprouts.
• Cook the lentils until they are soft but not mushy.
• Adjust the spice level according to your taste preferences.

Storage and Serving

• Vatli dal is best served hot and fresh.
• Garnish with extra coriander leaves for added freshness.
• Leftovers can be stored in the refrigerator for up to 2 days.