Tri dal vada Recipe
Recipe By Better Butter
This crispy vada made of three varieties of dal is healthy and tasty one. It is a must to do reciepe in all traditional festivals of tamilnadu and making it reminds me of my childhood days.
3.8
17 Rating -
Rate
Vegdiet
2hr 25minstotal
2hr Prep
25minsCook
2hr 25m.total
2hr Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tri dal vada Recipe
- 1/4 cup Channa dal
- 1/25 cup Urad dal
- 0.08 cup Toor dal
- 1/2 Green chilly
- 0.67 Red chilly
- 0.08 teaspoon Asefetodia
- As required Salt
- As required Curry leaves handful
- As required coriander leaves handful
Nutrition
value
value
82
calories per serving
< 1 g Fat6 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein6g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein6g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium17mg
- Iron1mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter