Vanpayar Thoran Recipe

step 1

• STEP 1.In a pressure cooker add 2 cups of red cowpeas and 4 cups of water. Boil till 45 whistles on a medium flame.

step 2

• STEP 1.Grind to form a paste ¾ cup of grated coconut, 6 green chilly, 3 shallots, 3 garlics, ½ ts turmeric powder, a pinch of salt and 2 tbsp water.

step 3

• STEP 1.Cook in the pressure cooker without weight for 2 minutes.

step 4

• STEP 1.To prepare tempering, set a deep fry pan on the stove with cooking oil.

step 5

• STEP 1.Add mustard seeds, curry leaves, dry red chilly and chopped shallots. Saute till shallots turn brown colour.

step 6

• STEP 1.Now transfer the cooked red cowpeas to the panand mix well all the ingredients.