Name: Kumbalanga Thoran Recipe
Total time: 15 min
Yield: 3
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Vitamins & Minerals

Kumbalanga Thoran is a delicious Indian recipe served as a Side-Dish.

How to make Kumbalanga Thoran Recipe

Deepa

Crawler

Indian

<p>Kumbalanga Thoran is a delicious Indian recipe served as a Side-Dish.</p>

grated coconut

turmeric powder

red chilli powder

garlic cloves, chopped and crushed

In a bowl, mix all the above ingredients together and keep aside

cooking oil

mustard seeds

cumin seeds

urad dal

kumbalanga , gently peel off the outer skin, remove seeds from inside and cut into 1/4 inch cubes

Salt

Water

Heat oil in a non-stick kadai or pan. Add mustard seeds. When they splutter, add urad dal and jeera and saute on low heat for 1 minute or until they turn light brown. 

step 1

step 2

 Add grated coconut mixture and salt to taste. Mix all the ingredients. Sprinkle 1 tbsp water. 

step 3

 Cover with a tight lid and cook on medium to low heat for 12-15 minutes. 

step 4

 Open the lid and stir well for 1 minute. 

step 5

step 6

step 7

Bawarchi