Pappdam Thoran Recipe
About Pappdam Thoran Recipe:
An innovative side dish with pappad. Papadom thoran is a very simple thoran recipe from Kerala but what makes this special is an interesting fact is its combination. Pappadam /Pappad are thin, crispy Indian flatbread made out of lentil flour, they’re lots of variations available like plain or spiced. It is served as an accompaniment to a meal or eaten as an snack.
- 10 Ingredients
Ingredients for Pappdam Thoran Recipe
- 6 No.s Pappad
- 2 No.s Dry Red chilly
- 2 tablespoon Crushed ginger garlic
- 1 teaspoon Chilli Powder
- 2 teaspoon Crushed chilly powder
- 1 teaspoon Turmeric powder
- 2 sprig Curry leaves
- 1/4 cup Grated coconut
- As required Salt
- 2 tablespoon Oil
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Pappdam Thoran Recipe
Slice 6 pappads into small pieces and fry in a pan. Keep them aside.
Take a pan, add 2 tbsp oil, 2 dry red chilly and saute well.
Add crushed ginger garlic of 2 tbsp, 1 tsp chilli powder, 2 tsp of crushed chilli powder and 1 tsp of turmeric powder.
Then add ¼ cup of grated coconut and 2 sprigs of curry leaves.
Finally add a pinch of salt and mix well.
Now transfer the fried pappads into the pan and stir along with the other ingredients.
Turn off the flame and the hot crispy pappadam thoran is ready.