Pappdam Thoran Recipe
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About Pappdam Thoran Recipe:
An innovative side dish with pappad. Papadom thoran is a very simple thoran recipe from Kerala but what makes this special is an interesting fact is its combination. Pappadam /Pappad are thin, crispy Indian flatbread made out of lentil flour, they’re lots of variations available like plain or spiced. It is served as an accompaniment to a meal or eaten as an snack.
- 10 Ingredients
1
Ingredients for Pappdam Thoran Recipe
- 6 No.s Pappad
- 2 No.s Dry Red chilly
- 2 tablespoon Crushed ginger garlic
- 1 teaspoon Chilli Powder
- 2 teaspoon Crushed chilly powder
- 1 teaspoon Turmeric powder
- 2 sprig Curry leaves
- 1/4 cup Grated coconut
- As required Salt
- 2 tablespoon Oil
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Pappdam Thoran Recipe
step 1
STEP 01
Slice 6 pappads into small pieces and fry in a pan. Keep them aside.
step 2
STEP 01
Take a pan, add 2 tbsp oil, 2 dry red chilly and saute well.
step 3
STEP 01
Add crushed ginger garlic of 2 tbsp, 1 tsp chilli powder, 2 tsp of crushed chilli powder and 1 tsp of turmeric powder.
step 4
STEP 01
Then add ¼ cup of grated coconut and 2 sprigs of curry leaves.
step 5
STEP 01
Finally add a pinch of salt and mix well.
step 6
STEP 01
Now transfer the fried pappads into the pan and stir along with the other ingredients.
step 8
STEP 01
Turn off the flame and the hot crispy pappadam thoran is ready.
