Vanpayar Thoran Recipe

Cooking Directions

• STEP 1.Pressure cook the cowpeas until they are soft and cooked through.
• STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and dried red chilies.
• STEP 3.Add onions and sauté until they turn golden brown.
• STEP 4.Add cooked cowpeas, grated coconut, and spices to the pan and mix well.
• STEP 5.Cook for a few minutes until the flavors are well combined.
• STEP 6.Serve hot with rice or roti.

Cooking Tips

• You can add a pinch of turmeric powder for a vibrant color.
• For a spicier version, you can add green chilies or red chili powder.

Storage and Serving

• Leftover Vanpayar Thoran can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the thoran in a pan or microwave before serving.