Ingredients For Thakkali halwa / tomato halwa Recipe
6 Pieces Tomato
1 cup Sugar
1 cup Khoya
1 tsp Cardamom powder
0.5 cup Ghee
2 tbsp Dryfruit powder
2 tbsp Grated almond
Directions : Thakkali halwa / tomato halwa Recipe
STEP 1.Cut the top of tomatoes,then cut tomatoes to half,scoop it from inside,now chopp tomatoes finely
STEP 2.Then heat ghee ,saute this tomatoes till they are soft
STEP 3.Now add sugar,stir on low flame till water of sugar burns
STEP 4.Now add khoya, cardamom powder ,drufruit powder,stir toll tomato halwa leaves sides of pan
STEP 5.Now switch off the flame serve rhis halwa in a serving plate with garnish of almond flakes
Nutrition value
829
calories per serving
47 g Fat19 g Protein83 g Carbs4 g FiberOther
Current Totals
47 g Fat
19 g Protein
83 g Carbs
4 g Fiber
MacroNutrients
Carbs
83 g
Protein
19 g
Fiber
4 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
508 mg
Iron
5 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
114 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
106 mg
Manganese
1 mg
Phosphorus
494 mg
Selenium
43 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
