STEP 1.In a bowl sieve all dry ingredients and mix it well
STEP 2.To this bowl add all wet ingredients and whisk it well
STEP 3.Add salt a pinch to this batter mix all well
STEP 4.Now heat some butter on pan
STEP 5.Spread the pancake batter cook it on low flame from on both sides
STEP 6.Now serve it in serving dish drizzle some chocolate sauce on it
Nutrition value
547
calories per serving
12 g Fat23 g Protein85 g Carbs3 g FiberOther
Current Totals
Fat
12g
Protein
23g
Carbs
85g
Fiber
3g
MacroNutrients
Carbs
85g
Protein
23g
Fiber
3g
Fats
Fat
12g
Vitamins & Minerals
Calcium
503mg
Iron
2mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
462mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment