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Badaam pista ghaari Recipe

Recipe By Darshana Sanghvi

This is a sweet from Surat city of Gujarat ,it's a sweet loaded with ghee and dryfruits.

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30minstotal
30m.total
Badaam pista ghaari
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Ingredients for Badaam pista ghaari Recipe

  • 0.33 Cups melted ghee
  • 0.33 Tbsp icing sugar
  • 0.08 Cup unmelted ghee
  • 0.17 Cup khoya
  • 0.13 Cup powdered sugar
  • 0.08 Cup coarse powder of almond
  • 0.08 Cup coarse powder of pista
  • 1/2 Tbsp Roasted bengal gram flour
  • 0.17 Tsp cardamom powder
  • 0.33 Tsp saffron strings
  • 0.33 Cups refined flour
  • As Required Milk

Directions: Badaam Pista Ghaari Recipe

  • STEP 1.In a bowl knead the dough of refined flour,2 tbsp ghee ,milk as required.make a semi soft dough ,cover it and keep it aside
  • STEP 2.In a bowl mix coarse powder of almond and pista,to this add roasted Bengal gram flour,powdered sugar,saffron strings,cardamom powder.
  • STEP 3.Now in a pan saute khoya till it forms a lump on low flame ,switch off the flame.
  • STEP 4.When khoya comes to room temperature add this khoya to the above mixture of almond ,pista powder in bowl.mix all well
  • STEP 5.The stuffing for ghaari is ready
  • STEP 6.With rolling pin roll rotis from refined flour dough fill the above prepared stuffing of GHAARI to it,make potlis out of it,ghaaris are ready to fry
  • STEP 7.Seal the top of this potlis properly
  • STEP 8.Now in a pan heat melted ghee ,on low to medium flame in this pan deep fry the prepared ghaaris till golden
  • STEP 9.Take these ghaaris out let it come to room temperature
  • STEP 10.Now in a bowl mix unmelted ghee with icing sugar
  • STEP 11.After it cover the top of ghaaris with mixture of unmelted ghee and icing sugar
  • STEP 12.Garnish these ghaaris with grated almond and pista
  • STEP 13.Serve it
Nutrition
value
576
calories per serving
26 g Fat17 g Protein68 g Carbs6 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    17g
  • Carbs
    68g
  • Fiber
    6g

MacroNutrients

  • Carbs
    68g
  • Protein
    17g
  • Fiber
    6g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    219mg
  • Iron
    4mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    1mg
  • Phosphorus
    345mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Darshana Sanghvi