Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Masala paav Recipe

Recipe By Darshana Sanghvi

It's a left over dish of paav bhaaji,where in left over bhaaji I have added stir fried finely chopped veggies,and left over paav are used

0
0 Rating -
Rate
Vegdiet
16minstotal
16m.total
Masala paav
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Masala paav Recipe

  • 0.13 Cups Bhaaji of Paav bhaaji
  • 1 Pieces Paav
  • 1/2 Tsp Lemon juice
  • 1/4 Cup Finely chopped onion
  • 1/4 Cup Finely chopped capsicum
  • 3/4 Tbsp Finely chopped coriander
  • 0.13 Cup Finely chopped tomato
  • 1/4 Cup Boiled peas
  • 0.13 Cup Grated paneer
  • 0.13 Cup Butter
  • 1/2 Tbsp Garam masala

Directions: Masala Paav Recipe

  • STEP 1.Stir fry finely chopped onion ,capsicum,tomato,and boiled peas in a non stick pan in 2 tbsp oil for 2 minutes
  • STEP 2.On a tawa add bhaaji of paav bhaaji to it add water 1/2 cup and make it thin
  • STEP 3.To this add above stir fried veggies and coriander ,keep aside this mixture on same tawa to simmer on low flame ,on other side of tawa add butter and saute bread from both sides sprinkle a pinch salt on bread Now on same tawa
  • STEP 4.Now coat this bread with paav bhaji mixture properly and fill the mixture inside bread too then grate it with paneer
  • STEP 5.Keep it on tawa on law flame for 2 minutes ,let paneer melt,sprinkle some garam masala on it and lemon juice
  • STEP 6.Serve hot
Nutrition
value
133
calories per serving
3 g Fat11 g Protein13 g Carbs10 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    11g
  • Carbs
    13g
  • Fiber
    10g

MacroNutrients

  • Carbs
    13g
  • Protein
    11g
  • Fiber
    10g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    3mg
  • Vitamin A
    1025mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    93mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    149mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Darshana Sanghvi