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Chatpata tandoori shakarkandi Recipe

Recipe By Darshana Sanghvi
It's a unique grilled street food in trend as it's healthy, in all seasons and it has a Mexican twist too.
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31minstotal
31m.total
Chatpata tandoori shakarkandi
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Ingredients for Chatpata tandoori shakarkandi Recipe

  • 1.50 Pieces Sweet potatoes
  • 1/4 Cup Roundel of onion
  • 1/2 Tbsp Olive oil
  • 3/4 Tbsp Grated garlic
  • 1/4 Cups Tamarind sweet chutney
  • 1/2 Tbsp Red chilli flex
  • 3/4 Tbsp Chopped coriander
  • 3/4 Tbsp Chopped mint leaves
  • 1/4 Tsp Black salt
  • To Taste Salt
  • 1/4 Pieces Charcoal
  • 1/4 Cup Hung curd
  • 1/4 Tsp Garlic powder
  • 1/4 Tsp Red chilli powder
  • 1/2 Tsp Chopped mint leaves
  • To Taste Salt

Directions: Chatpata Tandoori Shakarkandi Recipe

  • STEP 1.In hot boiling water put sweet potatoes and par boil it
  • STEP 2.Then take them out when sweet potatoes come to room temperature peel it's skin and cut into roundels
  • STEP 3.Then in a bowl take olive oil add garlic grated,red chilli flex,sweet tamarind chutney,black salt,salt to taste,chopped coriander leaves,chopped mint leaves,
  • STEP 4.Mix all well to this add roundels of sweet potatoes coat the mixture on sweet potatoes
  • STEP 5.Place live charcoal in this bowl cover bowl for 5 minutes
  • STEP 6.Then take these roundels of sweet potatoes and put it on griller and grill it for 5 - 10 minutes.
  • STEP 7.Prepare the mint flavoured hung curd dip by mixing hung curd,red chilli powder,garlic powder,salt,black salt,chopped mint leaves
  • STEP 8.Serve the shakarkandi chaat with roundels of onion on it with mint flavoured hung curd deep
Nutrition
value
172
calories per serving
8 g Fat7 g Protein16 g Carbs10 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    16g
  • Fiber
    10g

MacroNutrients

  • Carbs
    16g
  • Protein
    7g
  • Fiber
    10g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    5mg
  • Vitamin A
    1407mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    < 1mg
  • Phosphorus
    107mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Darshana Sanghvi