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Crunchy aloo tikki with cheesy crown Recipe

Recipe By Darshana Sanghvi

It's a aloo tikki made with left over dry aloo ki sabji and thick channa daal,and left over cheese cubes are used to make it's crown .served with mint flavoured hung curd dip

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Crunchy aloo tikki with cheesy crown
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Ingredients for Crunchy aloo tikki with cheesy crown Recipe

  • 1/2 Cups aloo ki sabji
  • 1/2 Pieces cheese cubes
  • 0.13 Cup channa daal
  • 1/2 Tbsp Aamchur powder
  • 1/2 Tbsp Anardana
  • 1/2 Tbsp Garlic paste
  • 1/2 Tbsp Green chillies paste
  • To Taste Salt
  • 1/2 Tbsp Chopped coriander
  • 0.13 Cup Bread crumbs
  • 0.13 Cup Grated raw beetroot
  • 0.13 Cup Hung curd
  • 1/4 Tsp Black pepper powder
  • To Taste Salt
  • 1/2 Tsp Mint leaves chopped
  • 0.13 Cup Oil

Directions: Crunchy Aloo Tikki With Cheesy Crown Recipe

  • STEP 1.Firstly make cheesy crowns for that grate cheese in a circular form on low flame on a non stick tawa ,as soon as the cheese begins to caramalise take the caramalised form of cheese which looks like a dosa with spatula immediately put it on a glass arranged upside
  • STEP 2.Now press it softly on top of glass leave it aside for 5 minutes,then take it from glass ,it will get hard and crowns are ready
  • STEP 3.Now in a pan heat 2 tbsp oil add garlic green chillies paste,to this add channa daal saute it on low flame for 5 minutes,let it get dried
  • STEP 4.Now add amchur powder and anardana powder then add salt to taste then add dry aloo ki sabji and saute it for 10 minutes on low flame then switch off the flame
  • STEP 5.Now let this mixture come on room temperature,then add bread crumbs,grated beetroot,chopped coriander ,mash everything properly .make tikkis out of it
  • STEP 6.Shallow fry this tikkis till golden brown in oil
  • STEP 7.Now in other bowl mix hung curd,salt to taste,chopped mint leaves ,black pepper powder ,to prepare dip
  • STEP 8.For serving in a dish take aloo ki tikkis ,pour hung curd dip 2 tbsp on it,put cheesy crowns on it .serve it
Nutrition
value
446
calories per serving
34 g Fat6 g Protein31 g Carbs4 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    6g
  • Carbs
    31g
  • Fiber
    4g

MacroNutrients

  • Carbs
    31g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    2mg
  • Vitamin A
    371mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Darshana Sanghvi