Thai Shrimp Curry Recipe

Ingredients For Thai Shrimp Curry Recipe

• 1.5 cup Coconut milk
• 0.25 cup Chicken stock
• 3 tablespoon Thai red curry paste
• 1 tablespoon Brown sugar
• 2 teaspoon Fish
• 2 teaspoon Ginger paste
• 2 teaspoon Lemongrass paste
• 2 tablespoon Vegetable or canola oil divided
• 1 pound Large shrimp peeled and deveined
• 4 cup Assorted cut up vegetables such as onion, bell pepper, snow peas, broccoli, carrots, green beans, etc
• 2 tablespoon Thinly sliced fresh basil thai basil recommended
• 4 cup Cooked rice
• 1 Lime sliced into wedges