Thai Coconut Curry Shrimp Soup Recipe
Recipe By The Busy Baker
This thai coconut curry shrimp soup is packed with vegetables and bursting with thai flavours it's dairy-free and comes together in 30 minutes or less
4.1
18 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Coconut Curry Shrimp Soup Recipe
- 0.33 teaspoon Olive oil
- 0.33 tablespoon Thai red curry paste
- 0.17 tablespoon Honey
- 0.33 tablespoon Fish sauce
- 0.33 tablespoon Freshly grated ginger
- 0.17 Zest and juice ne lime
- pinch A pinch of salt and pepper
- 66.67 milliliter 2 cans full fat coconut milk
- 0.33 cup Vegetable or chicken stock
- 3.33-4.17 Uncooked shrimp
- 0.17 Red bell pepper, chopped
- 0.08 Red onions, thinly sliced
- 0.17 cup Fresh mushrooms, sliced
- 0.08 cup Grated carrots
- 0.33 cup Brocoli florets
- As required Fresh cilantro and lime wedges for garnish
Nutrition
value
value
1179
calories per serving
75 g Fat80 g Protein46 g Carbs10 g FiberOther
Current Totals
- Fat75g
- Protein80g
- Carbs46g
- Fiber10g
MacroNutrients
- Carbs46g
- Protein80g
- Fiber10g
Fats
- Fat75g
Vitamins & Minerals
- Calcium268mg
- Iron7mg
- Vitamin A602mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B126mcg
- Vitamin C43mg
- Vitamin E7mg
- Copper1mcg
- Magnesium175mg
- Manganese1mg
- Phosphorus860mg
- Selenium142mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Busy Baker