Name: Thai Coconut Curry Shrimp Soup Recipe
Total time: 30 min
Yield: 6
Cuisine: Thai

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This thai coconut curry shrimp soup is packed with vegetables and bursting with thai flavours it's dairy-free and comes together in 30 minutes or less

How to make Thai Coconut Curry Shrimp Soup Recipe

Chrissie

Crawler

Thai

<p>This thai coconut curry shrimp soup is packed with vegetables and bursting with thai flavours it's dairy-free and comes together in 30 minutes or less</p>

Olive oil

Thai red curry paste

Honey

Fish sauce

Freshly grated ginger

Zest and juice ne lime

A pinch of salt and pepper

2 cans full fat coconut milk

Vegetable or chicken stock

Uncooked shrimp

Red bell pepper,  chopped

Red onions,  thinly sliced

Fresh mushrooms,  sliced

Grated carrots

Brocoli florets

Fresh cilantro and lime wedges for garnish

Heat a large pot over medium high heat. Add the olive oil.

step 1

Once the oil has heated add the curry paste, honey, fish sauce, ginger, lime juice and zest, and salt and pepper. These are the aromatics of the recipe (the flavour-builders), so let them heat up nicely for several minutes, stirring regularly.

step 2

Add the coconut milk and stock, stir well and cover the pot, letting the soup simmer for about 10 minutes, stirring regularly.

step 3

Add the uncooked shrimp, bell pepper, onions, mushrooms, carrots, and broccoli and stir well to combine.

step 4

Cover the pot again and let cook for about 7-10 minutes, turning the heat to medium low.

step 5

After this time, the shrimp should be cooked through and the veggies should have softened slightly (you don't want them to be falling apart and mushy-they should still hold their shape in a soup like this).

step 6

Serve in large bowls with crusty bread for dipping, with a sprinkling of fresh cilantro and some fresh lime wedges, if desired.

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Thai Coconut Curry Shrimp Soup Recipe

About Thai Coconut Curry Shrimp Soup Recipe:

Ingredients for Thai Coconut Curry Shrimp Soup Recipe

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