Name: Thai Shrimp Curry Recipe
Total time: 50 min
Yield: 6
Cuisine: Thai

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This thai shrimp curry combines juicy shrimp and hearty butternut squash in a simple, flavorful, creamy coconut red curry sauce. perfect for a quick and impressive weeknight dinner

How to make Thai Shrimp Curry Recipe

Olena Osipov

Crawler

Thai

<p>This thai shrimp curry combines juicy shrimp and hearty butternut squash in a simple, flavorful, creamy coconut red curry sauce. perfect for a quick and impressive weeknight dinner</p>

Small onion finely chopped

Garlic cloves crushed

Fresh ginger grated

Butternut squash cut into 1" cubes

Large red bell pepper diced

Shrimp raw and thawed

Any oil for frying

Can coconut milk light or full fat

Tomato paste low sodium

Fish sauce

Red curry paste

Any sweetener i used honey

Kaffir lime leaves optional

Salt

Ground black pepper

Lime wedges or more

Green onions finely chopped

Cilantro finely chopped

Preheat large deep skillet on low heat and swirl oil to coat. Add onion, garlic, ginger and cook for 5 minutes, stirring occasionally.

step 1

Add coconut milk, tomato paste, fish sauce, red curry paste, honey, kaffir lime leaves, salt, pepper and stir until combined. Increase heat to medium-high and bring sauce to a boil. Once boiling, reduce heat to low and cook for 5 minutes.

step 2

Add squash and bell pepper, stir, cover and cook on low for 20 minutes or until squash is cooked al dente.

step 3

Add shrimp, cover and cook for another 5 minutes. Do not over cook as shrimp will become rubbery.

step 4

Gently stir the curry, adjust salt to taste, squeeze lime, top with green onions and cilantro. Serve hot with brown rice or quinoa.

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Thai Shrimp Curry Recipe

About Thai Shrimp Curry Recipe:

Ingredients for Thai Shrimp Curry Recipe

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