Thai Shrimp Curry Recipe

Recipe By I Food Real

This thai shrimp curry combines juicy shrimp and hearty butternut squash in a simple, flavorful, creamy coconut red curry sauce. perfect for a quick and impressive weeknight dinner

4.8
23 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Thai Shrimp Curry
plan
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ingredients serve

Ingredients for Thai Shrimp Curry Recipe

  • 0.17 Small onion finely chopped
  • 0.33 Garlic cloves crushed
  • 0.33 teaspoon Fresh ginger grated
  • 0.17 pound Butternut squash cut into 1" cubes
  • 0.17 Large red bell pepper diced
  • 1/4 pound Shrimp raw and thawed
  • 0.17 tablespoon Any oil for frying
  • 2.33 ounce Can coconut milk light or full fat
  • 1/25 cup Tomato paste low sodium
  • 0.33 teaspoon Fish sauce
  • 0.33 teaspoon Red curry paste
  • 0.33 teaspoon Any sweetener i used honey
  • 0.83 Kaffir lime leaves optional
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Ground black pepper
  • 0.33 Lime wedges or more
  • 1/2 tablespoon Green onions finely chopped
  • 1/2 tablespoon Cilantro finely chopped
Nutrition
value
654
calories per serving
45 g Fat29 g Protein32 g Carbs10 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    29g
  • Carbs
    32g
  • Fiber
    10g

MacroNutrients

  • Carbs
    32g
  • Protein
    29g
  • Fiber
    10g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    5mg
  • Vitamin A
    640mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    81mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    1mg
  • Phosphorus
    333mg
  • Selenium
    49mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Food Real