Thai Shrimp Curry

Thai Shrimp Curry Recipe

4.8
23 Rating

Share

About Thai Shrimp Curry Recipe:

This thai shrimp curry combines juicy shrimp and hearty butternut squash in a simple, flavorful, creamy coconut red curry sauce. perfect for a quick and impressive weeknight dinner

... Read More
  • 50 mins
  • 18 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Thai Shrimp Curry Recipe

  • 0.17 Small onion finely chopped
  • 0.33 Garlic cloves crushed
  • 0.33 teaspoon Fresh ginger grated
  • 0.17 pound Butternut squash cut into 1" cubes
  • 0.17 Large red bell pepper diced
  • 1/4 pound Shrimp raw and thawed
  • 0.17 tablespoon Any oil for frying
  • 2.33 ounce Can coconut milk light or full fat
  • 1/25 cup Tomato paste low sodium
  • 0.33 teaspoon Fish sauce
  • 0.33 teaspoon Red curry paste
  • 0.33 teaspoon Any sweetener i used honey
  • 0.83 Kaffir lime leaves optional
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Ground black pepper
  • 0.33 Lime wedges or more
  • 1/2 tablespoon Green onions finely chopped
  • 1/2 tablespoon Cilantro finely chopped
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

;