Name: Thai Coconut Curry Shrimp Noodle Bowls Recipe
Total time: 35 min
Yield: 2
Cuisine: Thai

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MacroNutrients

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Sugar

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Vitamin B1

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Vitamin B6

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How to make Thai Coconut Curry Shrimp Noodle Bowls Recipe

Howsweeteats

Crawler

Thai

Coconut oil

Raw peeled and deveined shrimp,  patted dry

Sweet onion,  sliced

Red bell pepper,  sliced

Orange bell pepper,  sliced

Salt

Pepper

Garlic cloves,  minced

Freshly grated ginger

Red curry paste

Sugar snap peas

Full fat coconut milk

Light coconut milk

Cooked rice noodles,  or soba noodles.   or spaghetti

Fresh chopped cilantro

Green onions,  sliced

Heat a large skillet over medium heat and add 2tablespoons of thecoconut oil. Add in the shrimp and cook until opaque and pink on both sides. Sprinkle with salt and pepper remove the shrimp and place it in a bowl off to the side.

step 1

Add the remaining coconut oil to the pot. Stir in the onions, peppers, more salt and pepper and stir to toss. Cover and cook until the vegetables have slightly softened, about 5 minutes. Add in the garlic, ginger and curry paste and stir to coat. Cook for 5 minutes, stirring occasionally, scraping the bottom. Add in the snap peas and coconut milk. Increase heat and bring the mixture to a boil, then reduce the heat to low, cover and cook for 5 minutes. Stir in the shrimpand cilantro and cook for 5 minutes more.

step 2

To serve, place a handful of rice noodles in a bowl and cover with the shrimp curry. Top with extra cilantro or green onions.

step 3

How Sweet Eats